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WOW in-class & online Seminar - Future Challenges in Wine Industry

12/03/2020 8:45 AM  - 4:30 PM 
12/04/2020 8:45 AM  - 4:30 PM 
Attendance:
mix 
Event location:
Hochschule Geisenheim, Hörsaal 32, Campus Gebäude 
Organizer:
  • Department for Wine and Beverage Business
  • Department of Soil Science and Plant Nutrition
  • Hochschule Geisenheim University
Category:
  • Lehrveranstaltung
Target groups:
  • Viticulture & Enology
  • Wine Business
  • Students
  • PhD students
  • Winzer und Fachplaner
5f7fee927ea6d_20170919_Impressionen_Weinbaustudium__c__Hessen_schafft_Wissen__Steffen_Boettcher__3_.jpg © Hessen schafft Wissen / Steffen Boettcher

A two-day in-class and online seminar on Future Challenges in Wine Industry, such as climate change and sustainable production and management, will take place at Hochschule Geisenheim University (HGU) in the first week of December 2020. Experts from HGU and University of West Attica in Athens (UNIWA) will talk about the conversions the wine world is facing and the challenges wine professionals will have to cope with in the not too distant future. Greek and German wine tastings will round off the program on both days.

 

Students, scientists and people from the wine sector are welcome to participate in the seminar either physically in the classroom HS 32 at HGU (up to 20 participants) or online through a web conference tool (up to 80 participants).

 

This event is organised as part of the WOW project, a cooperation between HGU and UNIWA focusing on Future Challenges in Viticulture, Enology and Wine Business (Zukünftige Herausforderungen in Weinbau, Oenologie und Weinwirtschaft) and is free of charge.

 

Find more information here .

 

REGISTRATION

If you want to participate physically please register here by November 10, 2020 (HGU account required).

If you want to participate online please register bellow by November 29, 2020. You will receive a link and login password a few days before the seminar.

More information about this event

Event location:

Hochschule Geisenheim, Hörsaal 32, Campus Gebäude
Von-Lade-Straße 1
65366 Geisenheim

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Information and Downloads:

Program download

Organizer:

Department for Wine and Beverage Business, Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University

Contact:

Gergely Szolnoki
06722 502-394
Gergely.Szolnoki@hs-gm

Register here for the event

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