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4. Culinary & Wine Tourism Conference (CWTC)

Early Bird Special
09.03.2020 - 12.03.2020
Veranstaltungsort:
Hochschule Geisenheim, Gerd-Erbslöh Hörsaal, Campus Gebäude 
Veranstalter:
  • Geisenheimer Institut für Weiterbildung
Kategorie:
  • Fachtagung
DJI_0781 (59527, Web 72dpi).jpg Blick auf Niederwalddenkmal (Bildrechte Winfried Schönbach)

Hochschule Geisenheim University will be hosting the 4th Culinary and Wine Tourism Conference from March 10-12, 2020 in cooperation with the Wine Tourism and Culinary Commission of the German Society for Tourism Science e.V. (DGT), IMC University of Applied Sciences Krems, FH Wien der WKW – University of Applied Sciences for Management & Communication & Harz University of Applied Sciences.

The conference aims to allow scientists, young academics and interested practitioners to share their experience. It offers the opportunity to discuss current research work with an international audience from scientific and professional backgrounds.

In addition to the scientific conference, the 2nd Rheingau Conference, held by Rheingau-Taunus Kultur und Tourismus GmbH, Rheingauer Weinwerbung GmbH, Zweckverband Rheingau and Hochschule Geisenheim, will precede the scientific conference on March 9. The Rheingau Conference features best practices examples and tourism concepts develope specifically for a wine a region and and offers practitioners a forum for exchanging experiences.

The scientific conference will be followed by an excursoin organized by the German Oenological Federation e.V. (BDO).

The four-day programme includes:

Agenda

March 9 Rheingau Conference

organized by Rheingau-Taunus Kultur und Tourismus GmbH, Rheingauer Weinwerbung GmbH, Zweckverband Rheingau and Hochschule Geisenheim.

March 10 to 11, 2020 Scientific Conference
organised by Geisenheim University in cooperation with the Wine Tourism and Culinary Commission of the German Society for Tourism Science e.V. (DGT), IMC University of Applied Sciences Krems, FH Wien der WKW – University of Applied Sciences for Management & Communication, Harz University of Applied Sciences

March 12, 2020 Excursion
organised by the German Oenological Federation e.V. (BDO)

Information on conference programme for the 2nd Rheingau Conference and the Culinary and Wine Tourisme Conference will follow shortly. A list with possible accommodations is included in the download section.

DGT members and students receive a special price (only available with student ID card or DGT membership).

If you register by 31 December 2019, you will receive an early bird special price (same price as DGT members)

Weitere Informationen zu dieser Veranstaltung

Veranstaltungsort:

Hochschule Geisenheim, Gerd-Erbslöh Hörsaal, Campus Gebäude
Von-Lade-Straße 1
65366 Geisenheim

Auf Karte anzeigen

Informationen und Downloads:

Accomodations CWTC 2020 downloaden

Veranstalter:

Geisenheimer Institut für Weiterbildung

Kontaktperson:

Roger Baumeister
06722-502 743
rogerbaumeister@campus-geisenheim-gmbh.de

partners

Buchen Sie hier Ihre Tickets

conference total package (early bird)
Preis: 210,00 €
Verfügbar bis: 31.12.2019
Anzahl
conference total package
Preis: 290,00 €
Verfügbar ab: 01.01.2020
conference total package (DGT member)
Preis: 210,00 €
Verfügbar bis: 02.03.2020
Anzahl
conference total package (student)
Preis: 150,00 €
Verfügbar bis: 02.03.2020
Anzahl
conference only (early bird)
Preis: 135,00 €
Verfügbar bis: 31.12.2019
Anzahl
conference only
Preis: 195,00 €
Verfügbar ab: 01.01.2020
conference only (DGT member)
Preis: 135,00 €
Verfügbar bis: 02.03.2020
Anzahl
conference only (student)
Preis: 50,00 €
Verfügbar bis: 02.03.2020
Anzahl
winery guide & dinner, incl. drinks (early bird, DGT, student)
Preis: 85,00 €
Verfügbar bis: 02.03.2020
Anzahl
excursion (early bird)
Preis: 35,00 €
Verfügbar bis: 31.12.2019
Anzahl
excursion
Preis: 50,00 €
Verfügbar ab: 01.01.2020
excursion (DGT member)
Preis: 35,00 €
Verfügbar bis: 02.03.2020
Anzahl
excursion (student)
Preis: 25,00 €
Verfügbar bis: 02.03.2020
Anzahl
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